Soften your butter (but don’t completely melt it). You can also chop your favorite chocolate candy bar into small bits.
Mini chocolate chips: I used milk chocolate but dark chocolate also goes nicely.Oreos: Be sure to use regular Oreos and not the double stuffed ones.Milk: I used regular milk, I have not tried to make this frosting with non-dairy milk.įor the Oreo crunch topping (also called Oreo crumble):.If you only have salted butter on hand just leave out the salt. Butter: I recommend using unsalted butter so that you can control the salt going into the recipe.Vanilla extract: I recommend using pure vanilla extract if you can.Unsweetened cocoa powder: To give the frosting a chocolate flavor.Powdered sugar: Also called confectioner’s sugar.Eggs: You’ll need two large eggs for this recipe.Butter: I recommend using unsalted butter so you can control the salt going into the recipe.Vanilla extract: Pure vanilla extract is best for baking.Buttermilk: I recommend using regular buttermilk but if you need to make your own combine 1 cup of milk with 1 teaspoon of vinegar.Sugar and brown sugar: To sweeten the cupcakes.Salt: You’ll need just a pinch of salt.Baking powder and baking soda: To give the cupcakes some rise.Unsweetened cocoa powder: To give the cupcakes a chocolate flavor.All purpose flour: The base of the cupcake recipe.These chocolate cupcakes are moist, delicious, and fluffy! They’re perfect for birthdays, parties, or potlucks.
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